煮熟的菜餚若降溫到60度C以下,容易滋生細菌,故若要隔夜吃,建議趁熱密封冷藏或冷凍,冷藏應在二到三天內吃完,冷凍應在七到十天內吃完,吃隔夜菜時應高溫加熱,把細菌殺光.才可安全食用。以上專家建議，您有無意見？／／https://health.businessweekly.com.tw/article/ARTL003012708

隔夜菜可以放多久？吃隔夜菜會致癌？隔夜菜危害、保存及加熱方式一次整理

隔夜菜可以放多久？年節將至，許多民眾在團圓之際會準備滿桌子佳餚，最後將吃不完的飯菜冰進冰箱隔天再加熱。究竟隔夜菜會帶來哪些危害？坊間傳言隔熱菜會致癌是真的嗎？隔夜菜可以放多久？本文一次整理隔夜菜常見Q

https://health.businessweekly.com.tw/article/ARTL003012708

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