Transcript
in White Blood Cells of Overweight Subjects
"The mechanism for protection could relate to a
reduction in oxidative stress, as changes in oxidants
paralleled the changes in mitochondrial density."
In low Na+ / fructose group:
·2,4-dinitrophenylhydrazine (DNPH) decreased 52%
下降了22%。為什麼會這樣呢?果糖直接升高尿酸,而鈉會間接升高尿
·Uric酸,因為它會增加葡萄糖轉化為果糖,從而
升高尿酸。尿酸,也就是所謂的多元醇途徑,
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這則訊息提到了一項研究結果，指出低果糖和低鈉飲食可以增加超重者白血球中的線粒體DNA。然而，訊息中提到的一些數據和解釋可能需要更進一步的確認和解釋。例如，訊息中提到了2,4-二硝基苯肼（DNPH）下降了52%，但是後面提到下降了22%，這部分可能有誤。此外，訊息中關於果糖和尿酸、鈉和尿酸之間的關係解釋也可能需要更多的科學依據和解釋。閱聽人需要謹慎對待這些數據和解釋，最好通過查閱更多相關研究或專家意見來確認其準確性。
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